Ingredients
- 2 bottles of soda water
- 1 pineapple quartered
- 750 ml bottle dry wine (white)
- 700 gr bottle champagne
- 475 ml lemon juice (fresh)
- 400 gr granulated sugar
- 60 ml orange liqueur
In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mixture chill and serve in small glasses.
