Cheese, Bacon And Bread Bake

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Baked Goods

Cheese, Bacon And Bread Bake

In medium bowl combine flour, baking powder, baking soda, dillweed and peel. Stir in sour cream. On a floured surface knead dough till smooth. Cover; set aside. In a 25 cm oven-safe skillet cook bacon till crisp. Drain and crumble. Set aside. Cook skillet; wipe with paper towels. Press dough onto the bottom and 1 cm up the side of skillet; sprinkle with all but 2 T crumbled bacon. Combine cheeses, milk, mustard, onion and parsley; spread into skillet. Bake in a 200ÂșC oven 25 minutes or till golden. Cool slightly. Cut into wedges; sprinkle with reserved bacon. ----