Ingredients
- 1 bell pepper (red)
- 1/2 real
- 350 ml evaporated milk
- 300 gr elbow macaroni (cooked)
- 180 gr broccoli florets
- 70 gr cheddar cheese
- 65 gr mozzarella cheese
- 16 ml mustard
Lightly oil large baking dish. Wipe with paper towel to remove excess oil. Combine all ingredients except milk in large pan. Pour into baking dish. Pour milk over all. Bake at 450* about 20 minutes, until bubbly and golden.