Ingredients
- 8 cool whip
- 1 butter crust pie crust
- 1 pie filling
- 230 ml cream cheese
- 100 gr sugar
- 4 gr vanilla
1. Thaw Cool Whip thoroughly and soften cream cheese.
2. Whip together all ingredients.
3. Fill crust (butter crust is better) and chill several hours.
4. Top with desired fruit topping (cherry is best).
