Ingredients
- 1 egg
- 250 gr all purpose flour
- 160 ml milk
- 150 gr packed brown sugar
- 110 gr cherry jam (whole)
- 75 gr butter
- 80 ml cream cheese
- 26 gr icing sugar
- 18 gr pecans
- 9 gr baking powder
- 2 gr orange rind (grated)
- 1 gr salt
Optional Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, stirring until just blended. Do not overmix. Spoon into large greased muffin tins, filling halfway to top. Add 1 ts of the cream cheese mixture and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 190ºC over for 25-30 minutes or until firm to the touch. Remove immediately from tins.
