Ingredients
- 1 egg
- 250 gr flour
- 220 gr brown sugar
- 170 gr butter
- 65 gr maraschino cherries
- 65 gr pecans
- 40 gr coconut
- 30 ml milk
- 4 gr vanilla extract
- 3 gr salt
- 2 gr baking soda
In a large mixing bowl, cream brown sugar, butter, egg, milk and vanilla.
Combine flour, salt and baking soda; gradually add to creamed mixture.
Fold in cherries, pecans and coconut. Drop by teaspoonfuls onto ungreasedbaking sheets. Bake at 190ºC or 10-12 minutes or until golden brown.
