Ingredients
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
- 1 gr hungarian paprika
- 1 gr thyme
- 1 gr basil
Salt & pepper ----------------------------------GARNISH---------------------------------Tomato slices Lemon slices Parsley sprigs Set oven to 190ºC , 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredients. Season well with salt & pepper. Turn mixture into waxed paper lined loaf pan. Cover with foil & bake for 1 hour. Remove foil & cook another 15 minutes until the loaf is firm in the centre. Remove loaf from the oven & allow to stand 3 to 4 minutes. Loosen the edges with a knife & turn loaf out onto a serving platter. Garnish with tomato, lemon & parsley.
