Using ingredient cashew nuts
Cashew Noodles
- 8 ingredients in a bowl
- 2 garlic (cloves minced)
- 650 gr casserole
- 230 ml sour cream
- 190 gr cottage cheese
- 120 gr cashew nuts (halved)
- 85 gr mushrooms (fresh chopped)
- 65 gr scallions (chopped)
- 55 gr egg noodles
- 40 gr parmesan cheese (grated)
Chinese: Cashew Chicken 1
- 4 green onions
- 3 chicken breasts
- 2 bamboo shoots
- 190 gr chinese pea pods
- 240 ml chicken broth
- 80 gr mushrooms
- 60 ml soy sauce
- 60 ml salad oil
- 20 gr corn starch
- 2 gr sugar
Chinese: Chinese Cashew Chicken 2
- 4 green onions
- 3 chicken breasts
- 2 bamboo shoots
- 240 ml chicken broth
- 190 gr chinese pea pods
- 80 gr mushrooms
- 60 ml soy sauce
- 60 ml salad oil
- 20 gr corn starch
- 2 gr sugar
Christmas Savoury Strudel
- 3 fl wine (red)
- 2 onions
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 800 ml tomatoes in juice
- 110 gr filo pastry
- 110 gr butter
- 80 gr buttom mushrooms
- 50 gr cashew nuts
Easy Chicken Stir Fry
- 3 chicken breast (halves)
- 2 green onions
- 2 garlic (cloves)
- 1 sweet pepper (red)
- 1 squares
- 1/2 chicken
- 120 ml chicken stock
- 45 ml vegetable oil
- 60 ml chicken stock
- 30 gr cashew nuts
Gobi Dal
- 2 onions
- 1 cauliflower
- 1/2 masoor dal
- 1/2 lemon
- 600 ml chicken broth
- 110 gr ghee
- 60 gr cashew nuts (raw)
- 20 gr desiccated coconut
- 10 gr turmeric (ground)
- 6 gr black pepper (freshly ground)
Moroccan Vegetable Stew With Roasted Buckwhea
- 4 baby turnips
- 3 carrots coarsely (chopped)
- 2 garlic (cloves)
- 2 onions quartered
- 1 parsley sprigs for (garnish)
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
Moroccan Vegetable Stew With Roasted Buckwheat
- 4 baby turnips
- 3 carrots
- 2 garlic (cloves)
- 2 onions
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
- 140 gr sweet potatoes (peeled)
Peanut Burgers
- 1 onion
- 1 celery stalk
- 1 herbes de provence (dried)
- 160 gr breadcrumbs (fresh)
- 85 gr butter
- 120 ml vegetable stock (light)
- 60 gr cashew nuts
- 16 ml soy sauce
- 8 gr wheat flour (whole)
- 6 gr yeast extract
Risotto With Cashew Nuts
- 20 fl water
- 5 fl dry wine (white)
- 1 onion
- 1 pepper (red)
- 140 gr mixed basmati
- 65 gr peas (frozen)
- 60 gr cashew nuts
- 45 ml mushroom ketchup
- 40 gr mushrooms
- 30 ml olive oil
Stir-fried Chicken
- 12 mushrooms
- 6 bamboo shoots
- 1 egg (white)
- 270 gr chicken breast
- 120 ml vegetable oil
- 85 gr cashew nuts
- 85 gr broccoli
- 60 ml chicken broth
- 30 ml sherry
- 30 ml soy sauce
Tasty Bean Curd
- 2 garlic (cloves)
- 1 1/2 bean curd
- 1 bean sprouts
- 1/2 bamboo shoots (sliced)
- 120 ml water chestnuts (sliced)
- 90 gr broccoli (sliced)
- 85 gr mushrooms (sliced)
- 55 gr flat noodles
- 45 ml oil
- 30 ml dry sherry
Tuna Casserole
- 1 bean sprouts
- 1 mandarin oranges
- 130 gr cashew nuts (salted)
- 60 ml water
- 30 gr onions
- 16 gr chow mein noodles in the ca
- 1 package cream of mushroom soup
- 1 package tuna
Vegetable Biriyani
- 2 onions (chopped)
- 1/4 clove powder
- 1/4 chilli powder
- 240 gr basmati rice
- 130 gr vegetables steamed
- 45 gr butter
- 22 gr raisins
- 16 gr cashew nuts
- 6 gr salt
- 3 gr turmeric powder
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter
Chestnut, Walnut & Red Wine Loaf
- 4 garlic (cloves)
- 1 onion
- 1 celery stalk
- 200 gr roughly mashed (fresh)
- 170 gr cashew nuts
- 120 ml wine (red)
- 60 gr walnuts
- 28 gr margarine
- 16 gr brandy
- 5 gr parsley (chopped fresh)
North: Kashmir Lamb Stew
- 4 cardamom pods
- 3 garlic (cloves)
- 3 boiling potatoes
- 2 lamb (boneless)
- 2 tomatoes
- 1 two cinnamon
- 1 onion
- 475 ml yogurt (unflavored)
- 240 ml water
- 100 gr peas (fresh)
Sichuan Cashew Chicken
- 3 green peppers
- 1 soybean paste
- 1/2 squares
- 1/2 egg (white)
- 130 gr chicken breasts
- 90 gr bamboo shoots
- 30 gr cashew nuts
- 16 ml soy sauce
- 8 gr sugar
- 7 ml vinegar