Ingredients
- 2 garlic (cloves)
- 2 bay leaves
- 800 gr frying chicken (pieces)
- 300 gr tomatoes (canned)
- 230 ml tomato sauce
- 80 ml kikkoman teriyaki sauce
- 55 gr olive
- 2 gr oregano
- 1 slice onion
Brown chicken pieces thoroughly in hot oil in large skillet or Dutch oven; remove. Add onion and garlic to oil and cook until onion is translucent. Stir in remaining ingredients. Arrange chicken pieces in sauce; cover and simmer 45 minutes, or until chicken is tender. Discard bay leaves and skim off excess fat. Serve chicken and sauce on bed of cooked spaghetti or noodles. Makes 4 to 6 servings.
