Ingredients
- 12 olives
- 1 clove garlic
- 800 gr chicken
- 120 ml claret wine
- 80 gr mushrooms
- 75 gr tomato puree
- 65 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr black pepper
- 1 slice onion
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20-30 mins.
