Using ingredient claret wine
Cherry Soup
- 60 bing cherries (canned)
- 4 cinnamon stick
- 1 lemon
- 1 egg yolk
- 240 ml claret wine
- 60 ml water
- 60 ml water
- 5 gr cornstarch
Cumberland Sauce
- 1 orange peel
- 180 ml orange juice
- 130 gr currant jelly
- 30 ml claret wine
- 16 ml lemon juice
- 12 gr cornstarch
- 1 gr ginger (ground)
The Pastor's Wassail
- 4 cinnamon sticks
- 1,400 ml claret wine
- 475 ml pineapple juice
- 475 ml orange juice
- 240 ml dry sherry
- 200 gr sugar
- 120 ml lemon juice
- 3 slices lemon
Chicken Cacciatore#2
- 12 olives
- 1 clove garlic
- 800 gr chicken
- 120 ml claret wine
- 80 gr mushrooms
- 75 gr tomato puree
- 65 gr flour
- 55 gr butter
- 3 gr salt
- 1 gr black pepper
Venison Au Vin
- 4 steaks
- 2 bay leaves
- 2 onions (chopped)
- 1 venison roast
- 1 clove garlic (minced)
- 475 ml claret wine
- 350 ml water
- 60 ml wine vinegar (red)
- 18 ml olive oil
- 7 ml worcestershire sauce