Ingredients
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
- 30 ml molasses
- 14 gr brown sugar (light)
- 6 gr curry powder
- 2 gr ginger root (fresh)
- 7 slices ingredients in a shallow dish
- some cayenne pepper
cilantro leaves. Serve with the peanut sauce for dipping.