Ingredients
- 2 chicken breasts (whole)
- 2 garlic (cloves minced)
- 1 linguini
- 1 pepper (red cut into)
- 1 lemon juice
- 1 parmesan cheese
- 110 gr butter
- 120 ml oil
- 3 gr salt
- some broccoli
Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese
