Ingredients
- 2 gluten
- 1 1/4 instant stuffing mix
- 1 egg
- 1/2 poultry seasoning
- 350 gr flour
- 240 ml chicken broth
- 110 gr chicken breast
- 80 ml water
- 34 gr celery
- 22 gr mushrooms
- 16 ml vegetable oil
- 7 gr onion
- 3 gr salt
- 1 gr sugar
- 1 gr ginger
- 1 package yeast
Heat chicken broth and water together. Place all ingredients except chicken in pan in the order listed. Select white bread setting and press "Start". Add chicken at the "beep", just before the end of final kneading.
