Ingredients
- 1 egg
- 1 onion
- 240 ml milk
- 130 gr flour
- 120 gr cornmeal
- 55 gr cheddar cheese
- 50 gr sugar
- 36 gr poppy seeds
- 22 gr butter
- 14 gr baking powder
- 3 gr salt
- 1 package chiles (diced)
Melt butter in pan, add onions and saute until nicely brown. Take off head, add poppy seeds. In bowl combine dry ingredients and cheese and chiles. Combine egg and milk and add to dry stuff. Beat until mixed. Add onions and poppy seeds. Put into dozen muffin papers and bake at 200ºC or 15-20 minutes or until brown. Additional cheese can placed on top of muffins if desired. WALT
