Ingredients
- 1 ripe cantaloupe
- 1 mint sprigs (fresh)
- 475 ml orange juice
- 30 ml lime juice
- 1 gr cinnamon
Remove seed from melon; cube the pulp. Place pulp and cinnamon in blender; puree. Combine orange juice and lime juice; stir into the puree. Chill and serve in chilled soup bowls. Garnish with mint sprigs; chill at least 2 hours.
