Ingredients
- 1 chicken breast (raw)
- 45 ml water
- 40 gr mushrooms (sliced)
- 30 ml vinegar
- 14 gr sugar
- 5 ml soy sauce
- 3 gr cornstarch
- 1 gr salt
- 1 package soup water
Lemon slices Skin chicken with sharp knife; cut in thin 5 cm long slices. Sprinkle with salt. Mix cornstarch with 3 tablespoon. water and soy sauce. Combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5 minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar on the table. Makes 4 to 6 servings.
