Ingredients
- 9 baking (pan)
- 2 eggs
- 325 gr flour
- 300 gr sugar
- 240 ml milk
- 180 ml sour cream
- 110 gr margarine
- 70 gr unsweetened chocolate
- 5 gr baking soda
- 2 gr vanilla
- 1 gr salt
wooden toothpick inserted in center comes out clean. Cool. Frost with Creamy Rum Frosting. Decorate as desired.
