Ingredients

• 9 pie shell see basic crust
• 4 egg yolks (lightly beaten)
• 1 chocolate (garnish grated)
• 700 ml milk
• 240 ml whipping cream (heavy)
• 200 gr sugar
• 60 gr unsweetened chocolate (chopped)
• 55 gr semisweet chocolate
• 32 gr all purpose flour
• 16 gr dark rum
• 14 gr butter in (cut pieces)
• 14 gr sifted confectioners sugar
• 14 gr rum
• 8 gr cornstarch
• 5 gr dark rum
• 5 gr rum
• 4 gr vanilla extract
• 1 gr salt