Ingredients
- 9 pie shell see basic crust
- 4 egg yolks (lightly beaten)
- 1 chocolate (garnish grated)
- 3 cups milk
- 1 cup whipping cream (heavy)
- 1 cup sugar
- 2 ounces unsweetened chocolate (chopped)
- 2 ounces semisweet chocolate
- 1/4 cup all purpose flour
- 1 tablespoon dark rum
- 1 tablespoon butter in (cut pieces)
- 1 tablespoon sifted confectioners sugar
- 1 tbsp rum
- 1 tablespoon cornstarch
- 1 teaspoon dark rum
- 1 tsp rum
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
YIELD: 6 to 8 servings