Ingredients
- 1 egg unbeaten
- 240 ml buttermilk
- 220 gr camp
- 190 gr sifted all-purpose flour
- 120 gr walnuts (chopped)
- 95 gr shortening
- 60 gr unsweetened chocolate
- 4 gr vanilla
- 1 ml soda
- 1 gr salt
Combine shortening, sugar and egg in mixing bowl; beat well. Add melted chocolate, buttermilk and vanilla; blend. Sift together flour, soda, and salt and stir in. Add walnuts; chill soft dough. Drop by teaspoonful on greased baking sheet and bake at 180ºC or dozen to 15 minutes or until done. Makes 3 to 4 dozen soft, rich cookies. Frost if desired. Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
