Ingredients
- 52 mins
- 12 bundt (pan)
- 4 eggs
- 2 butter
- 300 gr granulated sugar
- 240 ml irish creme liqueur
- 190 gr flour
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 16 gr instant coffee
- 9 gr baking powder
- 1 gr salt
center comes out clean. Let cake cool in pan 15 mins, then unmold onto a wire rack and let cool completely. Sift powdered sugar over top of cake before serving. ----
