Ingredients
- 4 eggs
- 1 filling
- 450 ml sour cream
- 260 gr chocolate cookie crumbs
- 450 ml cream cheese
- 200 gr sugar (white)
- 150 gr semisweet (chopped)
- 18 gr butter (unsalted)
- 14 gr vanilla extract
- 1 gr salt
-chocolate blocks Preheat oven to 350. Mix together cookie crumbs, butter, and salt. Press mixture into bottom of 23 cm springform pan. Chill while making filling. Filling: with electric mixer, beat together cream cheese and sugar. Blend in sour cream. Add eggs and vanilla and blend until well mixed and smooth. Stir in 1 cup chocolate chunks. Pour filling into springform pan with chilled crust and smooth top with spatula. Sprinkle top with remaining chocolate chunks. Bake 30-40 minutes and turn off oven. Leave cheesecake in over 1 hour. Remove from oven and chill until firm, about 3-4 hours. Yield 1 9-inch cheesecake THE DESSERT SHOW SHOW #DS3036 ----
