Ingredients
- 3 1/2 kahlua
- 3 eggs
- 1 filling
- 1 whipped cream for (garnish)
- 425 ml sour cream
- 400 gr sugar
- 700 ml cream cheese
- 260 gr chocolate cookie crumbs (hard)
- 200 gr confectioners sugar
- 110 gr butter
- 38 gr sugar
- 4 gr vanilla
Mix crust mixture together and press into springform pan. Cook for 5 minutes at 350 degrees. Let cool. FILLING: Mix together one step at a time with electric mixer. Pour into pie crust. Bake for 55 to 60 minutes at 350 degrees. Leave in oven for 1 hour with oven door open. Remove and refrigerate until cool. Prepare glaze. Make sure consistency can be poured easily. Spread on top and refrigerate for 6 hours. Serve with whipped cream.
