Ingredients
- 1995 preheat oven
- 4 egg
- 400 gr sugar
- 375 gr all purpose flour
- 220 gr raisins
- 160 gr almonds
- 65 gr all purpose flour
- 55 gr brandy
- 14 gr baking powder
- 8 gr cinnamon (ground)
- 4 gr vanilla
- 3 gr salt
long by 6 cm wide log. Bake until log just begins to brown and feels firm to touch, about 20 minutes. Cool cookine log on sheet 15 minutes. Maintain oven temperature. Transfer cookie log to work surface. Using serrated knife, cut crosswise into 1 cm wide slices. Arrange slices on same baking sheet. Bake 10 minutes. Turn slices over. Bake until beginning to color, about 8 minutes longer. Cool cookings completely on baking sheet (cookies will become very crisp). ----
