Ingredients
- 2 egg yolks
- 1 egg (white)
- 1 recipe by judy pearson
- 280 gr all purpose flour
- 250 gr sugar
- 190 gr shortening
- 8 gr cinnamon
- 4 gr vanilla
- 1 gr salt
Preheat oven to 400 degrees. Cream shortening and sugar until light and fluffy. Add egg yolks and vanilla; beat well. Sift flour, cinnamon, and salt together. Add dry ingredients to creamed mixture in three additions. Make cookies and brush with unbeaten egg white. Combine cinnamon and sugar; sprinkle mixture over each cookie. Bake for 8 to 10 minutes. ----
