Ingredients
- 2 eggs
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 220 gr soft bread crumbs
- 240 ml condensed chicken broth
- 140 gr chicken mushroom gravy
- 40 gr mushrooms (fresh)
- 34 gr pimiento (finely chopped)
- 14 gr butter
- 12 gr instant onion (minced)
- 2 gr salt
- 1 gr pepper
- 1 gr thyme leaves (dried)
1. In a deep, 2 litre , heat-resistant, non-metallic casserole melt butter in Microwave Oven 30 seconds.
2. Add mushrooms and heat, uncovered, in Microwave Oven 1.5 minutes or until mushrooms are tender.
3. Add remainder of ingredients to mushrooms and stir to blend well.
4. Heat, uncovered, in Microwave Oven 10 to dozen minutes stirring occasionally.
5. Serve topped with Chicken Mushroom Gravy.
