Ingredients
- 4 egg whites
- 325 gr coconut
- 130 gr sugar
- 16 gr flour
- 12 gr unsweetened cocoa
- 2 gr vanilla
- 1 gr salt
Heat oven to 160ºC . Grease and lightly flour cookie sheets. In medium bowl, beat egg whites until frothy. Add sugar, flour, cocoa, salt and vanilla; blend well. Stir in coconut. Drop by tablespoonsfuls 5 cm apart onto greased and floured cookie sheets. Bake at 160ºC for 11-16 minutes or until set. Cool 1-2 minutes; remove from cookie sheets. 2- half dozen cookies. ----
