Ingredients
- 4 chicken breasts
- 4 potatoes
- 2 dice
- 1 onion
- 1 garlic clove
- 30 ml vegetable oil
- 10 gr curry powder
- 1 slice green pepper
- 1 package coconut milk
Chicken stock or water IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
