Ingredients
- 2 tbl all-purpose flour
- 1 filling
- 100 gr sugar
- 65 gr all purpose flour
- 60 gr walnuts (chopped)
- 55 gr butter
- 55 gr brown sugar packed
- 40 gr coconut (shredded)
- 2 gr cinnamon
Mix filling ingredients and turn into uncooked 23 cm crust that has been sprinkled with coconut. Mix flour, brown sugar and cinnamon. Mix in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg F for 40-45 minutes . Allow to cool before cutting.
