Ingredients
- 4 cod fish steaks (fresh)
- 1 onion (chopped)
- 1 salt pepper
- 475 ml milk
- 90 ml boiling water
- 45 gr butter
- 40 gr mushrooms (chopped)
- 24 gr flour
Place steaks in oiled baking dish. Cook onion and mushrooms 3 minutes in water; add butter, stir in flour and mix. Add milk; heat to boiling, stirring constantly. Season and pour over cod. Sprinkle with paprika. Bake in moderate 350 degrees oven 30 to 35 minutes or until fish is tender. Makes 4 servings.
