Ingredients
- 6 chicken breasts
- 95 gr carrot
- 80 ml milk
- 60 gr onion
- 50 gr celery
- 2 gr paprika
- 1 gr parsley
- 1 package instant chicken stuffing
- 1 package mushroom soup
Heat oven to 200ºC . Prepare stuffing mix according to directions but addvegetables and seasoning packet. Combine soup, milk and parsley, set asideArrange stuffing across center of 3 litre baking dish, Spoon small amount ofmixture on bottom of casserole on either side of stuffing. Arrange chickenbreasts on soup mix, overlap if necessary. Sprinkle with paprika. Pourremaining soup mixture over chicken. Cover with foil and bake 15 min.
Uncover and bake another 10 15 minutes. Stir sauce before serving.
