Ingredients
- 475 ml sour milk
- 475 ml skim milk (plus)
- 120 ml dark molasses
- 130 gr wheat flour (whole)
- 120 gr raisins
- 110 gr brown sugar
- 85 gr all purpose flour
- 75 gr corn meal (yellow)
- 65 gr rye flour
- 10 ml vinegar
- 9 gr baking soda
- 3 gr cinnamon (ground)
- 1 gr allspice (ground)
- 1 gr salt
- 1 gr ginger (ground)
Preheat oven to 350=B0F (325=B0F if using glass loaf pans). Lightly spray= two 8.5 x 4.5 x 6 cm loaf pans. Combine dry ingredients in large bowl. Whisk sour milk and molasses in small bowl. Mix into dry ingredients. Divide batter between prepared pans. Bake until tester inserted into center comes out clean, about 40 minutes. Cool in pans on racks 15 minutes. Turn out loaves onto racks and cool. Can be made one day ahead. Makes 2 loaves (9 slices each).
