Ingredients
- 3 navel oranges
- 2 grapefruit
- 45 ml kikkoman teriyaki sauce
- 16 ml honey
- 20 ml vegetable oil
- 16 ml lemon juice
- 2 gr lemon peel (grated)
- 2 gr ginger root (grated fresh)
-peeled and segmented Salad greens Whisk together teriyaki sauce, oil, honey, lemon peel and juice, and ginger; set aside. Arrange orange and grapefruit segments on 6 plates lined with salad greens. Whisk dressing; spoon about 1 Tablespoon. over each salad. *Other fresh fruits (strawberries, kiwi, pineapple, papaya, pears, apples) may be substituted for part or all of the citrus.
