Ingredients
- 5 fl fromage frais
- 1 clove garlic
- 1 pepper (red)
- 1 egg
- 280 gr artichoke hearts
- 100 gr pasta bows
- 80 gr chestnut mushrooms
- 75 gr soft cheese
- 55 gr smoked ham
- 45 gr breadcrumbs (fresh)
- 28 gr butter
- 28 gr cheddar cheese
Parsley Sprig to Garnish Preheat ove to 200C/400F/Gas Mark 6. Heat butter and saute garlic, pepper and mushrooms, stirring frequently, until softened. Meanwhile, heat together soft cheese and fromage frais, stirring until combined. Mix in artichoke hearts, ham egg, cooked pasta and mushroom mixture. Turn into a heatproof dish, sprinkle over the breadcrumbs and grated cheese. Bake for 20 minutes until top is golden brown. Garnish with parsley sprig to serve.
