Using ingredient soft cheese

Continental Cheese Bake

• 5 fl fromage frais
• 1 clove garlic
• 1 pepper (red)
• 1 egg
• 280 gr artichoke hearts
• 100 gr pasta bows
• 80 gr chestnut mushrooms
• 75 gr soft cheese
• 55 gr smoked ham
• 45 gr breadcrumbs (fresh)

Noodles & Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)

Noodles And Cabbage

• 12 sage leaves (fresh)
• 3 leeks
• 2 garlic (cloves)
• 3,800 ml water to (boil)
• 260 gr savoy cabbage
• 200 gr fettuccine
• 140 gr potatoes
• 110 gr soft cheese
• 65 gr butter (unsalted)
• 40 gr parmesan cheese (grated)