Ingredients
- 1 egg
- 700 gr beef (ground)
- 375 gr all purpose flour
- 190 gr shortening
- 120 ml spaghetti sauce (thick)
- 120 ml ice water
- 80 gr cornmeal
- 40 gr raisins
- 16 ml water
- 6 gr chili powder
- 5 gr brown sugar
- 4 gr salt
- 1 gr onion powder
- 1 gr garlic powder
- 1 gr cinnamon (ground)
Taco sauce, optional Cook ground beef; drain. Simmer together filling ingredients. Combine flour, cornmeal and salt in a bowl. Cut in shortening until mixture resembles coarse crumbs. Add ice water, alittle at a time, until dough froms a ball. Cover and let rest for 10 min. Divide into two balls; roll half on a floured surface to a 16in. circle. Cut into four 7.5 in. rounds. Put half of filling on each round. Brush with combined egg and water. Fold to form half circles; crimp edges to seal. Repeat with other dough and fil Bake on greased baking sheet 25-30 minutes at 200ÂșC . until lightly browned. Serve with additional taco sauce, if desired. Taste of Home Ground Beef Collection 1996 Edition