Ingredients
- 1 egg
- 350 ml boiling water
- 120 gr stone cornmeal (yellow ground)
- 28 gr butter
- 6 gr sugar
- 5 ml tabasco pepper sauce
- 3 gr salt
- 2 gr onion (grated)
For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads. ~-----------------------------------------------------~----------------Preheat the oven to 400oF. In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce. Add the boiling water and stir until it is absorbed. Stir in the egg. Drop by teaspoons onto a greased baking sheet. Bake for 15 minutes, then remove and cool on a rack.