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Using ingredient stone cornmeal

Banana Corn Bread Loaf

Banana Corn Bread Loaf
  • 1 loaf
  • 1 leavened with yeast requires a bread machine
  • 1 instructions for a basic bread settin
  • 140 ml milk
  • 110 gr mashed ripe banana
  • 90 gr stone cornmeal (ground)
  • 65 gr sifted bread flour
  • 40 gr brown sugar
  • 28 gr butter
  • 4 gr salt

Cornmeal Nips

Cornmeal Nips
  • 1 egg
  • 350 ml boiling water
  • 120 gr stone cornmeal (yellow ground)
  • 28 gr butter
  • 6 gr sugar
  • 5 ml tabasco pepper sauce
  • 3 gr salt
  • 2 gr onion (grated)

Dairy Hollow House Skillet Sizzled Buttermilk

  • 1 egg
  • 325 ml buttermilk
  • 240 ml yogurt (plain)
  • 130 gr unbleached flour (white)
  • 120 gr stone cornmeal (ground yellow)
  • 60 ml water
  • 28 gr butter
  • 28 gr corn
  • 20 gr sugar
  • 14 gr baking powder

Fried Cornmeal Mush With Tomato Gravy

Fried Cornmeal Mush With Tomato Gravy
  • 950 ml water (hot)
  • 150 gr stone cornmeal (ground yellow)
  • 32 gr all purpose flour
  • 3 gr salt

Oatmeal Cornmeal Blueberry Bread

Oatmeal Cornmeal Blueberry Bread
  • 2 eggs
  • 1 blueberries
  • 1 lemon
  • 190 gr unbleached flour (white)
  • 150 gr sugar
  • 40 gr stone cornmeal (ground yellow)
  • 40 gr corn
  • 40 gr regular rolled oats
  • 30 gr walnuts
  • 30 ml buttermilk

Hot Tamale Pie

  • 2 garlic (cloves minced)
  • 1 onion (finely chopped)
  • 1 ear corn kernels off (cut)
  • 700 ml water
  • 120 gr stone cornmeal (yellow ground)
  • 120 gr corn (frozen thawed)
  • 16 ml squeezed lemon juice (freshly)
  • 16 ml olive oil
  • 5 ml dijon mustard
  • 3 gr chili powder
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