Ingredients
- 650 gr bread flour (white)
- 300 ml water
- 250 gr cottage cheese
- 38 ml dry milk
- 38 gr sugar
- 36 gr butter
- 20 gr dry yeast (active)
- 18 gr fast-rise yeast
- 12 gr dry onion
- 7 gr salt
- 7 gr dill seed
- 7 gr dill weed
+++ servings are based on -10ºC or regular loaf and -10ºC or large loaf. Hints: Use small curd, lowfat cottage cheese. This recipe can be made with the regular or rapid bake cycles. Be sure to follow the loading instructions suggested in your machine's owner's manual. This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flavor CALORIES: 151 PROTEIN: 18% CHOLESTEROL:
1.28mg CARBOHYDRATES: 78% SODIUM: 329mg FAT: 4% ~from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888
