Ingredients
- 3 eggs
- 475 gr rolled oats
- 375 gr all purpose flour
- 350 gr shortening
- 325 gr brown sugar
- 300 gr granulated sugar
- 230 gr chocolate chips
- 140 gr nuts (chopped)
- 7 gr baking soda
- 7 gr vanilla extract
- 3 gr baking powder
- 2 gr salt
Preheat oven to 325 degrees; grease cookie sheets. Mix the shortening, sugars, eggs, and vanilla extract. Add the flour, baking soda, salt and baking powder; mix well. Stir in the oats, then the chocolate chips and nuts. Drop by teaspoonfuls onto the cookie sheets. Bake for about 15 minutes. Remove from pans to cool.
