Ingredients
- 1 loaf french bread
- 1 egg
- 5/8 american cheeze spread
- 130 gr crabmeat
- 110 gr butter
- 5 ml worcestershire sauce
- 1 gr lemon-pepper seasoning
- 1 ml mustard
Cut bread into 3 cm slices; remove crust. Cut trimmed slices into 3 cm cubes. Hollow out each with sharp knife, leaving 0 cm shell. Brush sides and top with melted butter. Place in cookie sheet, bake at 200ºC or 10 minutes or until light brown and crisp. Cool. Blend cheeze and egg in bowl. Add remaining ingredients and gently mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any canape form.
