Ingredients
- 2 eggs
- 1 flour for dredging
- 260 gr crab (cooked)
- 50 gr cracker crumbs
- 30 ml mayonnaise
- 5 ml dry mustard
- 5 ml worcestershire sauce
- 5 ml louisiana sauce (hot)
- 3 gr parsley
Mix the parsley, dry mustard, worcestershire sauce and hot sauce, eggs, andmayonnaise together. Add the crab and crumbs, and season with salt andpepper to taste. Divide the mixture into 8 cakes and dredge in flour. Thesecan be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Oryou may pan fry them on both sides in butter.
