Heat oven to 190ºC . Lightly grease cookie sheet. In small bowl, combine french fried onions, flour and salt; blend well. Set aside. Separate dough into 8 triangles. Cut each in half diagonally to form 2 small triangles. Dip chickn pieces in egg; coat with onion mixture. Place one coated piece on wide end of each triangle; roll to opposite point. Place point side down on ungreased cookie sheet.

Brush tops with remaining beaten egg; sprinkle with sesame seed. Bake at 190ºC or 11-13 minutes or until golden brown. Serve warm or cold.

Makes 16 snacks.

Per serving: 90 calories, 4 ga protein, 7 g carbohydrate, 5 g fat, 25 mg cholesterol, 160 mg sodium