Ingredients
- 1 egg
- 230 gr quaker oats
- 110 gr brown sugar
- 100 gr granulated sugar
- 95 gr shortening
- 95 gr sifted all-purpose flour
- 34 gr nutmeats (chopped)
- 2 ml soda
- 1 gr salt
Sift together flour, soda and salt into bowl. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes. Stir in oats and nutmeats. Shape dough to form roll; warp in waxed paper and chill several hours or overnight. Cut into 1 cm slices. Place on ungreased cooky sheets. Bake in preheated moderate oven (350 F.) 10 to dozen minutes.
