Ingredients
- 6 1/2 bread (cubes)
- 1 egg
- 1/2 poultry seasoning
- 3/8 margerine
- 300 ml cream of chicken soup with water added to equal
- 120 gr onion
- 100 gr celery
- 80 gr mushrooms (canned)
- 3 gr parsley
- 1 gr salt
- 1 gr thyme
- 1 gr sage
Saute onions, celery and mushrooms in margerine until tender, approximately 7 minutes. Combine all ingredients. Add egg last. Pour mixture into crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8 hours. Determine if you should use full amount of liquid by the moistness of the cubes. For large recipe 13 to 14 cups, double all ingredients except soup.
