Ingredients
- 41 don fifield
- 17 1/2 rectangle (inches)
- 5 ingredients inside the bread (pan)
- 1 later use
- 1 egg
- 280 gr bread flour
- 160 ml water
- 140 gr butter
- 140 gr butter between two sheets of waxed paper (chilled into)
- 30 ml dry milk
- 20 gr sugar
- 14 gr butter
- 8 gr dry yeast
- 3 gr salt
croissants with beaten egg. 13. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown.
