Ingredients
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 700 gr beans (cooked white)
- 180 ml water
- 100 gr celery (diced)
- 95 gr carrot (diced)
- 16 ml soy sauce
- 5 gr curry powder
- 1 gr cumin (ground)
:From the _New McDougall Cookbook_: Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80�
