Ingredients
- 450 ml cream cheese
- 140 gr major greys chutney
- 60 gr almonds (chopped)
- 2 gr curry powder
- 2 ml dry mustard
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
