Ingredients
- 16 oz cream cheese
- 1/2 c major greys chutney
- 1/2 c almonds (chopped)
- 1 ts curry powder
- 1/2 ts dry mustard
Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
